A day paced around you
Set your own rhythm: a quiet morning, a lingering lunch, a late table, a fortunate night.
Sunset Terraces
Three open-air dining tiers looking west, arranged so that no two tables ever look straight at one another. The golden hour here lasts about forty minutes. We have tuned the menu, the music, and the lighting around it for years now.
Concierge Service
A team of seven, nine languages among them, on hand twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Few requests prove too ambitious. Ask us, and see.
Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest sets tomorrow’s menu. Our chefs do not invent seasonal dishes — they let the season compose itself on the plate, every morning, in pencil.
Need something? Anything at all.
From private dining to helicopter transfers, our concierge team replies within the hour — 24/7.
Plates built on the season, not the carte.
Our kitchen follows what the coast offers each morning. The menu shifts weekly; the standard does not.
